The modest sandwich is one culinary invention that the United States of America may be proud of.
Beef on Weck- It is a mouthwatering roast beef sandwich on a kummelweck bread with some jus for dipping and a generous spread of horseradish.
Torta- If you're very ravenous in Los Angeles, this is what you order to sustain you throughout the day.
The Pimento Sandwich- Every other grilled cheese is outclassed by a straightforward hot sandwich with mouthwatering pimento cheese between two slices of buttered Texas bread.
Muffaletta- We all owe the Central Grocery in New Orleans a Wookiee life debt for creating this sandwich, which is alleged to have been their creation.
Hot Brown- More than any other sandwich on our list, Kentucky's Hot Brown is similar to a platter of eggs Benedict.
Po'Boy- With their Po' boy, Louisiana makes their second entry on this list and gives Americans the perfect method to eat fried catfish or shrimp.
The Cuban- The perfect combination of pulled pork, ham, cheese, mustard, and handmade pickles on top of a toasted Cuban baguette belongs to the USA.
French Dip- Cole's serves au jus on the side for dipping, whereas Philippe's serves its French dip fully drenched in it.
The Reuben- We can all agree that rye with corned beef, sauerkraut, Swiss cheese, and Russian dressing is a special treat.
Sloppy Joe- The Sloppy Joe is more than simply a sandwich; it's a memorable experience.